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Thanunathan K
Agroforestry and Agronomy
by: Thanunathan KISBN: 9788183714105
Table of contents: • Introduction • Forest • Agroforestry • Shifting cultivation and Taungya system • Alley cropping and woodlots • Windbreaks and shelterbelts • Social forestry • Multipurpose and Nitrogen fixing tree in Agroforestry system • Nursery techniques and planting of forest trees • Cultivation practice of some multipurpose tree species
₹160.00
Table of contents:
• Introduction
• Forest
• Agroforestry
• Shifting cultivation and Taungya system
• Alley cropping and woodlots
• Windbreaks and shelterbelts
• Social forestry
• Multipurpose and Nitrogen fixing tree in Agroforestry system
• Nursery techniques and planting of forest trees
• Cultivation practice of some multipurpose tree species
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Sale!Textbook of Biochemistry – 2nd Edn. ₹600.00
Table of Contents:
• Water, sodium and potassium homeostasis
• Hydrogen ion homeostasis
• Enzymes
• Clinical enzymology
• Carbohydrates
• Lipids and lipoproteins
• Disorders of lipid metabolism
• Protein and non-protein nitrogen
• Metabolism of the carbon skeletons of amino acids
• Purines and pyrimidines
• Haem, porphyrins and iron
• Calcium, phosphate and magnesium
• Vitamins and trace elements
• Hormone action
• Hormones of the hypothalamus and the pituitary
• Thyroid hormones
• Hormones of the adrenal glands
• Gonadal hormones
• Gastrointestinal and pancreatic hormones
• Kidney function
• Liver function
• Gastric function
• Pancreatic and intestinal function
• Plasma proteins, blood coagulation and cerebrospinal fluid
• DNA structure and organization
• DNA replication and repair
• Transcription and post-transcriptional processing
• Translation and regulation of gene expression
• Recombinant DNA technology
• The molecular basis of disease
• Malignant transformation
• Biochemical investigations in clinical practice -
Sale!Nutrition and Diet Therapy ₹320.00
Table of contents:
• Nutrition
• Nutrients and balance diet
• Food components
• Diet therapy
• Dietician
• Diet during deficiency diseases
• Diet during obesity
• Diet during pregnancy and lactation
• Diet during Gastro-Intestinal disturbances
• Diet during fever
• Diet during tuberculosis and liver diseases
• Diet during diabetes mellitus
• Diet during diseases of cardiovascular system
• Diet during kidney diseases
• Weight management
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