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    Jeeva S

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Microbiology

by: Jeeva S
ISBN: 9788183712514

Table of Contents History, scope and contributors of microbiology The diversity of microorganisms Microscopy Sterilization techniques Host-microbe interactions and antimicrobial chemotherapy Staining techniques Nutritional requirements of microorganisms Culture media Pure culture and preservation techniques Cellular organization – Prokaryotic and eukaryotic cells Bacterial multiplication Growth of bacterial populations Microbial metabolism Biosynthesis of important molecules Classification of […]

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Meet the Author
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S. Jeeva did her Masters degree in Microbiology at Sivanthi Adithanar College, Pillayarpuram and M.Phil degree in Annamalai University. Currently she is doing her Ph.D. in Manonmanium Sundaranar University. She worked as a lecturer in Sivanthi Adithanar College, Pillayarpuram for 3 years and is now working in Udaya College of Arts and Science for the past 3 years and is the Head of the department of Microbiology. She has guided M.Phil students of Periyar University and Bharathidhasan University. She has presented many papers in various National and International conferences. Her areas of interests are industrial microbiology, immunology, Bioinformatics and research field.

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Overview

Table of Contents

  • History, scope and contributors of microbiology
  • The diversity of microorganisms
  • Microscopy
  • Sterilization techniques
  • Host-microbe interactions and antimicrobial chemotherapy
  • Staining techniques
  • Nutritional requirements of microorganisms
  • Culture media
  • Pure culture and preservation techniques
  • Cellular organization – Prokaryotic and eukaryotic cells
  • Bacterial multiplication
  • Growth of bacterial populations
  • Microbial metabolism
  • Biosynthesis of important molecules
  • Classification of prokaryotic groups
  • Special groups of prokaryotes
  • Viruses
  • Fungi
  • Algae
  • Protozoa
  • Food preservation
  • Antibiotics
  • Alcoholic fermentation
  • Vitamins
  • Biogas
  • Bioremediation
  • Bioleaching
  • Biofertilizers
  • Biopesticides
  • Degradation of xenobiotics
  • Biosensors

“Microbiology”

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